HANDVO

"Handvo" is a cherished Gujarati recipe which can be called a steamed vegetable cornmeal cake, which is filled with many nutritious ingredients. The Handvo flour is a mixture of rice, chana dal and corn. The handvo flour is then mixed with yogurt, spices and healthy vegetables, then allowed to ferment for a particular period before steaming in a vessel. This recipe leads to a soft, delicious and healthy snack which can be enjoyed with tea or chutneys. It is a beautiful blend of flour, fresh vegetables, spices and yogurt which can be taken as a breakfast or a fulfilling dinner.
Dhokla is a nutritious snack from Gujarat in India and is enjoyed all over the country. Dhokla flour consists of rice and chickpeas which is fermented over night and then spiced with chilli, ginger and baking soda. The dhokla batter is then steamed to make delicious dhoklas which can enjoyed with chutney.