Harada Fruit (Terminalia chebula) combines with vibhitika (Belliric myrobalan) and amla (Indian gooseberry) to form Triphala. The combination of these fruits is an Arurvedic remedy to rejuvinate the body. Triphala is used to promote bowel movement and cleanse the system. Triphala has also been used to reduce cholesterol and high blood pressure, improve circulation and liver function, and act as an anti-inflammatory.