Calrose Rice is a Medium-grain Rice Developed At the Rice Experiment Station At the University of California At Davis (“u.c. Davis”) from the Japonica Variety. the Cooked Grains are Softer, Moist, Sticky and Absorb Flavor Well. Calrose is An All-purpose Table Rice as Well as a Rice for Specialty Mediterranean and Asian Cuisine such as Paella, Risotto, Pilaf and Rice Bowls. the Cooked Grains are Soft and Stick Together, Making It Good for Use in Sushi (most Sushi Restaurants Use Calrose). Calrose is Now Grown Extensively in the Pacific Rim and Australia.

Calrose Rice is a Medium-grain Rice Developed At the Rice Experiment Station At the University of California At Davis (“u.c. Davis”) from the Japonica Variety. the Cooked Grains are Softer, Moist, Sticky and Absorb Flavor Well. Calrose is An All-purpose Table Rice as Well as a Rice for Specialty Mediterranean and Asian Cuisine such as Paella, Risotto, Pilaf and Rice Bowls. the Cooked Grains are Soft and Stick Together, Making It Good for Use in Sushi (most Sushi Restaurants Use Calrose). Calrose is Now Grown Extensively in the Pacific Rim and Australia.