Hardener Forced Draft Type / Tunnel Type

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Application : Ice Cream / Ice Candy & Frozen Food Hardening Temperature : Option A - Heavy Duty -26°C to -30°C Option B - Cascade Type -26°C to -40°C Body : Option A - Outer & Top Door GIPP,....

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Ice Make Refrigeration Private Limited

Kalol, Gandhinagar, Gujarat

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Member Since 9 Years
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Product Details
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Application : Ice Cream / Ice Candy & Frozen Food Hardening
Temperature :
Option A - Heavy Duty -26°C to -30°C
Option B - Cascade Type -26°C to -40°C
Body :
Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, Inner Structure S.S Grade 202 Pipe & Angle.
Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202

Hardening Time

Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr.

*Total height = Body height + Cond. Unit height + Stand height

Cooling capacity based on

Standard - Evaporating Temperature -32°C and Condensing Temperature 50°C

Two Stage - Evaporating Temperature -37°C and Condensing Temperature 25°C

Model	H – 10	H – 20	H – 30	H – 39	H – 45
Body size in inch ( W x H x D)	58.5 x 35.5 x 88	58.5 x 41.25 x 88	58.5 x 58.5 x 88	58.5 x 58.5 x 112	58.5 x 58.5 x 128
Using Area in inch ( W x H x D)	23 x 15 x 80 x 1 Nos.	23 x 15 x 80 x 2 Nos.	23 x 15 x 80 x 3 Nos.	23 x 15 x 104 x 3 Nos.	23 x 15 x 122 x 3 Nos.
No. of Window Both Side	1	2	3	3	3
*Stand Height	10”	10”	10”	10”	10”
Moulds Capacity	10	20	30	39	45
Storage Volume (Ltrs)	450 Ltr	900 Ltr	1350 Ltr	1770 Ltr	2100 Ltr
Standard Model
Power Input(kW)	4.1	5.4	6.9	8.6	8.6
**Cooling Cap.	0.52 TR	0.7 TR	1 TR	1.52 TR	1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kW)	7	8.8	10.8	13.6	13.6
**Cooling Cap.	0.75 TR	1 TR	1.30 TR	2 TR	2 TR