Hardwood charcoal, Packaging Type : Black, Dark Black, Z-Black

hardwood lump charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.

Made from only natural hardwood, such as maple, oak, mesquite or even hickory.

• Once the wood is reduced to charcoal, it’s left in its original rough shape. In fact, the best way to determine the quality of the charcoal is to look at it—if you can recognize the shapes of real wood, you’ve got the real thing.
• Lights more quickly.
• Burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes.
• Creates less ash.
• Imparts a purer, wood-fire flavor to foods.
• Any hardwood charcoal not completely burned during grilling may be put out and re-lit on another occasion for more grilling.

Below are few features

• 100% natural hardwood lump
• Leading natural lump charcoal brand
• Lump charcoal lights faster, burns hotter and leaves less ash than briquets
• Lights easily without using lighter fluid
• Produces high heat to sear in smoky flavor
• Available in 5kg and 10 kg bags