JAGGERY
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery �Gur� is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.
Our jaggery and jaggery based products such as Jaggery Peanut Bar �Chikki� is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

JAGGERY
Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.
Jaggery �Gur� is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.
Our jaggery and jaggery based products such as Jaggery Peanut Bar �Chikki� is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.