Mytol biofeed is a division of mytol enterprises pvt ltd., an indian company based in mumbai and promoted by mr. Dhimant shah, a chemical engineer from illinois institute of technology, u.s.a and dr nikhil baljekar, a medical professional with a keen interest in microbiology and its research and application in the field of animal health.
Mytol biofeed specializes in formulation development and research for applications in milk (cattle, goats and camel), meat, poultry (broiler),
egg (layers) and aqua (prawn) industries.
Formulations range from probiotics to herbal products, and undergo field trials under the supervision of veterinary doctors to determine adequate forms, dosage and feeding periods.
Mytol biofeed works closely with contract manufacturers using state of the art and certified facilities (gmp standards) to provide an end to end solution to its clients. Manufacturers has also been involved in manufacturing well documented probiotic strains that have been in circulation for the past 45 years in the food and feed sectors and servicing the needs of both, its domestic as well as international clients.

Mytol biofeed is a division of mytol enterprises pvt ltd., an indian company based in mumbai and promoted by mr. Dhimant shah, a chemical engineer from illinois institute of technology, u.s.a and dr nikhil baljekar, a medical professional with a keen interest in microbiology and its research and application in the field of animal health.
Mytol biofeed specializes in formulation development and research for applications in milk (cattle, goats and camel), meat, poultry (broiler),
egg (layers) and aqua (prawn) industries.
Formulations range from probiotics to herbal products, and undergo field trials under the supervision of veterinary doctors to determine adequate forms, dosage and feeding periods.
Mytol biofeed works closely with contract manufacturers using state of the art and certified facilities (gmp standards) to provide an end to end solution to its clients. Manufacturers has also been involved in manufacturing well documented probiotic strains that have been in circulation for the past 45 years in the food and feed sectors and servicing the needs of both, its domestic as well as international clients.