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    Heat Treated Coriander Powder

    • Poly Unsaturated Fat2.92 g
    • Coliform/g100
    • Arsenic (ppm)1.0 ppm Max.
    • Energy443.33 kcal / 1854.8 kJ
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • Moisture (%)9.0 % Max.
    • Total Dietary Fibre2.92 g
    • ColourLight Brown to Mid Brown
    • Total Ash (%)7.0 % Max.
    • PreservativesNot Added
    • Total Fat18.45 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Energy443.33 kcal / 1854.8 kJ
    • AppearanceFine Homogenous Powder
    • Volatile Oil (%)0.3 % Min.
    • Acid Insoluble Ash (%)1.5 % Max.
    • Coliform/g100
    • Arsenic (ppm)1.0 ppm Max.
    • Aflatoxin B1As per Destination Country's Regulation
    • Cholesterol<1.0 mg
    • Total Sugar5.34 g
    • Total Viable Count/g100000
    • Saturated Fat1.26 g
    • Sodium181.44 mg
    • Protein14.91 g
    • Mono Unsaturated Fat14.27 g
    • AdditivesNot Added
    • Aroma / OdourCharacteristic aroma of Coriander.
    • Cadmium (ppm)1.0 ppm Max.
    • Sieve AnalysisRetention on USS # 30 (0.600mm) 5.0 % Max.
    • E.coli/gAbsent
    • Taste / FlavourMild, Spicy and Sweet
    • Poly Unsaturated Fat2.92 g
    • Foreign & Adventitious MatterAbsent
    • Salmonella/25gAbsent
    • Yeast & Mold/g500
    • Total AflatoxinAs per Destination Country's Regulation
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • Lead (ppm)2.5 ppm Max.
    • Carbohydrates54.51 g
    • SulphitesNot Added

    Description : Produced from dried whole seeds of Coriander (Coriandrum Sativum.) which are cleaned, heat treated, milled & sieved to produce -Coriander Powder product. 

     

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

     

    Usage /Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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