Moringa Leaf, Color : Green Natural

moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in india and africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup.. Etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.

other names:

drumstick, mother's best friend, radish tree, westi ndia ben, benzolive,morango, moringa, behenbaum, mashinga, murungai, shevga, nugge mara, nugge kayi.

usage:

moringa leaves are an excellent source of protein.
the leaves are used for making leaf powder that in turn increases the natural defense of body. 
leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane.
moringa leaves contain antioxidants that contribute greatly towards healthy skin.