
Product Specifications
| Sr. No. | Product | Standardized for | Grades Available |
|---|---|---|---|
| 1 | Adhatoda vasica (Vasaka) | Alkaloids | 1 & 10% |
| 2 | Andrographis paniculata (Kalmegh) | Andrographolides (HPLC) | 10 - 90% |
| 3 | Asparagus racemosus (Shatawari) | Saponins | 30 & 50% |
| 4 | Asphalt (Shilajit) | Fulvic Acid | 1 & 2% |
| 5 | Azadirachta indica (Neem) | Bitters | 3 & 5% |
| 6 | Bacopa monnieri (Brahmi) | Saponins Baccosides | 20% 20 & 40% |
| 7 | Boswellia serrata (Salai Guggal) | Boswellic Acids | 50, 65 & 75% |
| 8 | Camellia sinensis (Green tea) | Polyphenols EGCG (HPLC) | 60 - 80% 20-45% |
| 9 | Cassia angustifolia (Sena) | Sennosides | 10 - 60% |
| 10 | Centella asiatica (Mandukparni) | Total Triterpenes Asiaticosides (HPLC) | 3 - 30% 10 & 20% |
| 11 | Chlorophytum borivilianum (Safed Musli) | Saponins | 20 - 65% |
| 12 | Coleus forskohlii | Forskohlin (HPLC) | 10 & 20% |
| 13 | Commiphora mukul (Guggal) | Total guggulsterones E&Z guggulsterones (HPLC) | 10 & 14% 2.5% |
| 14 | Commiphora mukul (Guggal purified) | Total guggulsterones | 3% & 6% |
| 15 | Eclipta alba (Bhringraj) | Wadelolactones | 3% |
| 16 | Emblica officinalis (Amla) | Tannins | 20% |
| 17 | Garcinia cambogia (Vilayati Imli) Garcinia extract (Water Soluble) [Main] | (-) Hydroxycitric acid (HPLC) (-) Hydroxycitric acids (HPLC) | 50 - 65% 40 - 70% |
| 18 | Garcinia Mangostana [Main] Garcinia Mangostana (Fully water soluble) | Mangosteen (HPLC) Mangosteen | 10 - 40% 3-10% |
| 19 | Glycyrrhiza glabra (Mulethi) DGL (Fully water soluble) | Glycyrrhizin Di hydroxy Flavones (HPLC) Glycyrrhizin | 20% 20 - 40% NMT 3% |
| 20 | Gymnema sylvestre (Gurmar) [Main] | Gymnemic Acids | 25 - 90% |
| 21 | Lagerstroemia speciosa (Banaba) | Corosolic Acid | 1 & 2% |
| 22 | Momordica charantia (Karela) | Bitters | 3, 5 & 10% |
| 23 | Morinda citrifolia (Noni) | Alkaloids Xeronin | 0.5% 15% |
| 24 | Mucuna pruriens (Kaunch) [Main] | Levo dopa | 10 - 80% |
| 25 | Nardostachys grandiflora (Jatamansi) | Jatamansic Acid | 3% & 5% |
| 26 | Ocimum sanctum (Tulsi) | Tannins Ursolic acid | 10% 1 & 2% |
| 27 | Picrorrhiza kurroa (Kutki) | Bitters Kutkin (HPLC) | 7% 5% |
| 28 | Phyllanthus amarus (Bhumiamla) | Bitters | 3, 5 & 10% |
| 29 | Saraca indica (Ashoka) | Tannins | 15% |
| 30 | Sida cordifolia (Bala) | Alkaloids | 7% |
| 31 | Terminalia chebula (Haritaki) | Total Tannins | 30% |
| 32 | Trifla | Total Tannins | 30% |
| 33 | Trifolium alexandrianum (Clover) | Proteins | 50% |
| 34 | Tribulus terrestris (Gokharu) | Saponins Protodioscin (HPLC) | 20, 40 & 60% 5 & 10% |
| 35 | Trigonella foenum - graecum (Methi) | Galactomanan (HPLC) | 40 - 60% |
| 36 | Valeriana wallichii (Tagar) | Valeric Acid | 0.8% |
| 37 | White Kidney Bean [Main] | Amylase Inhibitory Activity | 2000-4000 Units |
| 38 | Withania somnifera (Ashwagandha) | Alkaloids & withanolides | 0.5, 1 & 2.5% 1, 1.5 & 4% |
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