Gudmar (Gymnema sylvestre, family Asclepiadaceae), is a woody climber found in central and peninsular India. It is one of the main herb used in Ayurveda to treat diabetes due to its hypoglycemic activities. For medicinal purpose roots and leaves of plant are used. The chewing of leaf lowers cholesterol, triglycerides, lipid and blood sugar level. Gudmar controls the sugar level as it increases insulin secretion, regenerates islet cells, increases utilization of glucose, and inhibits absorption of sugar from intestine.
Gudmar is bitter, acrid, anodyne, anthelmintic, antipyretic, astringent, cardiotonic, digestive, diuretic, emetic, expectorant, laxative, stimulant, stomachic, uterine tonic. It used in Ayurveda for treating amenorrhea, asthma, bronchitis, cardiopathy, Conjunctivitis, constipation, cough, dyspepsia,piles, hemorrhoids, hepatosplenomegaly, inflammations, intermittent fever, Jaundice and diabetes.
Jamun (Syzygium Jambolanum, Synonym Eugenia jambolana, Family: Myrtaceae) or Indian black berry, has anti diabetic properties and reduce in blood glucose level. It increases serum insulin levels. The seed powder of Jamun fruit exhibits normoglycemia and better glucose tolerance.
Shilajita/Shilajeet is a natural substance but it is not an animal or plant based product. It is a mineral pitch that oozes from the rocks. This mineral comes out from the Himalayan rocks during summer.
Type 2 diabetes typically develops in adulthood. This condition occur when the body either does not produce enough insulin or the insulin produced does not work efficiently.
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