Herbicides Glyphosate

Glyphosate is a non - selective and non - residuously sterilizing herbicide, which is very effective for many years of rooting, widely used in rubber, mulberry, tea, orchards and sugarcane fields. Glyphosate (n-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. it is an organophosphorus compound, specifically a phosphonate. it is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. Cas no.:                 1071-83-6 mf.:                          c3h8no5p mw.:                        169 melting point:            230℃ boiling point:             230℃ appearance:             white powder application: 1.glyphosate as the transmitting spectrum absorption sterilant herbicides. 2.glyphosate main inhibition of objects within the enol acetone base shikimic phosphate synthetase, thus inhibiting shikimic element to the amino acid phenylalanine, cruel and the transformation of tryptophan to distract protein synthesis cause plant death.