High Bloom Gelatin

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The High Bloom Gelatin, which we offer, is appreciated for its matchless quality. We are amongst the reliable Manufacturers, Suppliers and Exporters of High Bloom Gelatin, located in New Delhi. Our array of High Bloom Gelatin comprises both High & Low Bloom Gelatin. Minimum Order Quantity : 1Ã�20 FCL

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Product Details

Specifications

Tests	Standard	Limit
Description	IP/HIS	Light amber or fainty yellow, translucent flakes, sheets, shreds, powder or granules
Solubility	IP	Should comply with test
Identification CuSO₄ Test Gelling Property	IP/USP	A violet color is produced Invert the test tube ; the content do not immediately flow out
PH (6.67% solution)	IP/USP	5.4 TO 6.0
Color and Clarity of solution [ A 1% Solution w/v ]	IP	Not more opalescent than OS4[std] Not more intensely colored than YS4 [Reference]
Arsenic	IP/USP	NMT 0.8 PPM
Heavy Metals	I.H.S	NMT 10 PPM
Sulphur dioxide	I.H.S	NMT 40 PPM
Ash	I.H.S	NMT 1.0%
Loss on drying	IP	NMT 12.0%
Bloom (6.67% at 10^oC for 17 ± 1 hr)	IP	NLT 250 g (High Bloom), 200-225g (Low Bloom)
Viscosity (6.67% at 60^oC)	I.H.S	47 ± 2 mps
Viscosity drop (6.67% at 60^oC for 18 hrs)	I.H.S	NMT 18%
Transmittance @ 510 nm	I.H.S	NLT 90%
Color by absorption {OD at 420 nm - (OD at 570 nm X 1.5)	I.H.S	NMT 0.06%
Foreign Matter (including insoluble and charred gelatin)	I.H.S	Should be Absent
Objectionable smell (in 30-35% sol.)	I.H.S	Free from objectionable smell
Particle Size (BSS - 4 + 20 mesh size)	I.H.S	NLT 98% passes through 4 mesh sieve NMT 2% passes through 20 mesh sieve
Fines (-60 BSS)	I.H.S	NMT 0.05% passes through 60 mesh sieve
Setting time	I.H.S	60 ± 2 seconds
Hydrogen peroxide	I.H.S	Should be Absent
Calcium	I.H.S	NMT 200 PPM
Fat Content	I.H.S	NMT 0.2%
Total Microbial count	IP/USP	NMT 50cfu/gm
Staphylococcus	IP/USP	Absent / 10gm
Pseudomonas	IP/USP	Absent / 10gm
Salmonella	IP/USP	Absent / 10gm
E.Coli	IP/USP	Absent / 10gm
Thermophilic spore	IP/USP	Absent/gm
Clostridium	IP/USP	Absent/gm
Yeast & Moulds	IP/USP	NMT 10cfu/gm
Keeping quality (72 hrs at 37^oC) Any degree of liquification Any degree of turbidiyt Any objectionalble odor	I.H.S	No liquification No turbidity No objectionable odor
Taste	I.H.S	No foul smell & No salty taste
Shelf Life	I.H.S	Five yeas from date of mfg.