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    High Capacity Irish Potato Production Line Machine

    • Voltage:220V/single phase
    • Capacity:1000-5000kg/h
    • Size :2240*800*2400mm
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    PART 1  1. Elevator Capacity: 1000-5000kg/h Voltage: 220V/single phase Size : 2240*800*2400mm PART 2  1. LXTP-5000 Root Vegetable Washer & Peeler Capacity: 4000-5000kg/h Voltage :....
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer

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    PART 1 
    PART 2 
    PART 3 
    Description 
    1. Elevator 
    Capacity: 1000-5000kg/h 
    Voltage: 220V/single phase 
    Size : 2240*800*2400mm
    1. LXTP-5000 Root Vegetable Washer & Peeler 
    Capacity: 4000-5000kg/h 
    Voltage : 380V/3 phase 
    Size : 4000*900*1700mm
    1. WA-2000 Vegetable Blanching Machine 
    Capacity: 3000-5000kg/h 
    Voltage: 380V/3 phase 
    Size: 3400*1160*1480mm
    1. Wide Application--- Suitable for processing root vegetables like potato, carrot, turnip, radish, beet, cassava, lotus root, yam, taro, sweet potato etc. 
    2. Automatically producing---The whole machines connects in one line, making producing automatically with high output, saving a lot of labor cost. 
    3. Customized design--- We can design the whole line as per your needs, if you need higher of lower capacity, or need to add more machines to the line, it is OK. 
    4. Application---Compact structure and high automatic degree, ensuring it can be applied to different field, like farm, food processing factory, food processing factory. 
    5. SUS material---All machines are made of SUS, meeting with National Enterprise Standard, doing no harm to human's health. 
    5. Elevator---It helps feeding vegetables into the Washer & Peeler automatically, ensuring producing automatically, saving a lot of labor cost. 
    6. Vegetable Washer &Peeler---Its uses brush and corundum rollers to peel the vegetables, peeling very smoothly, without any damage; Its discharge and peeling speed can be adjusted, meeting with different producing needs. 
    7. Blanching Machine--- Mainly used for fruit, starchy vegetables and carrots, mushrooms, fruits and other fragile products are the blanching post-production is frozen, dehydrated, frozen-dry pretreatment processing indispensable blanching equipment.


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