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Contact SupplierProduct Name: High Fructose Corn Syrup 55%
Specification Of High Fructose Syrup F-55%
ItemsStandards
Dry Solids %≥77
Fructose %≥55
Sulphated Ash %≤0.25
Ph Value3.3-4.5
As PPM≤0.5
Pb PPM≤0.5
Bacteria Population CFU≤1500
Coliform Bacilli CFU≤30/100
Pathogenic BacteriumNegative
SO2 PPM≤ 20
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 280 KGS/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 12 months