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Contact Supplier| Weight | 45 kg. (Approx) | 65 kg. (Approx) |
| Ele.Motor | 1 H.P. 2800 R.P.M. | 2 H.P. 2880 R.P.M. |
| Electricity Utilization | 1 Unit Per Hour | 2 Unit Per Hour |
| Hopper Capacity | 4.5 kg. (Approx) | 4.5 kg. (Approx) |
| Container Capacity | 5 kg. (Approx) | 5 kg. (Approx) |
| Grains | Types of flour | Apporx. Avg.(per hour) k.g. |
| Wheat | For Roties | 8-10 |
| Wheat | 1For laddoos | 10.0 |
| Wheat | Broken Wheat (Fada) | 12.0 |
| Bajra | For Rotla | 8-10.0 |
| Jowar | For Rotla | 10.0 |
| Maize (for both the times) | For Rotla | 9.0 |
| Chana Dal (Chickpeas) | For Flour (Besan) | 8.0 |
| Mix of Rice/Chana Dal etc | For Handwa | 10.0 |
| Udad Dal (Black gram) | Fine | 9.0 |
| Coriander seeds | For masala | 6.0 |