High Grade Hybrid Sturgeon Eggs Red Sturgeon Salmon Fish Roe

details

1)caviar color: light brown or grey-brown, translucent.
2)average diameter of caviar: 3.0 mm.  

  minimum diameter: 2.8 mm.
3)spawn cycle: 7-10 years. Very precious and delicate food with such a long spawn cycle.

processing method:

1)there are 16 all-handmade processes, including harvesting eggs, filtering, cleaning, drying, and curing with natural sea salt. 

2)no preservatives added. 

3)our process cooperation and flow management guarantees sanitary environment for harvest eggs. 

4)all of technicians have more than years of caviar processing experience. 

5)all of the processes are videotaped.

product features:

1)fresh. We will harvest caviar after the confirmation of your order and delivery time. We guarantee to deliver every caviar to you in 48 hours! 
2)high quality. The percentage of incomplete eggs is less than 5%, which guarantees the taste of delicious flavor of the caviar.
3)packaging: use package to preserve long-time freshness

1)  packaging containers: the containers are custom-made from italy. The specifications are 500 kg, 1,000 kg, and 1,700 kg. 
2)  delivery method: cold shipping by air. Wrapped by plastic foam and ice, packages will be shipped with temperature control and monitoring (temperature will be maintained between -2◦c-2◦ c.
3)  delivery time. 1 month after receiving the order, negotiation, and signing the agreement.
4）we will provide cites certifications, commodity import and export inspection documents, and insurance documents.
5）partners: hotels, restaurants, food catering companies.
6）certifications: provided by manufacturer.

7)place of production: 

minsk belarus