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| Items | Standards | ||
| Color | White to light yellow | ||
| Flavor | Typical of garlic, free of other smell | ||
| Appearance | 5-8Mesh | ||
| Moisture | 6.0% maximum | ||
| Ash | 5.0% maximum | ||
| Aerobic Plate Count | 280,000/g maximum | ||
| Mould and Yeast | 1,000/g maximum | ||
| E.Coli | Negative |
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KGS/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months


