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Contact Suppliertem | value |
processing type | fried |
certificate | haccp |
shelf life | 12-18 months |
storage condition | keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
additives and preservative | none |
acid value mg/g | ≤5.0 |
pov meq/kg | ≤20.0 |
tpc cfu/g | ≤1000 |
coliforms mpn/100g | ≤30 |

