High Quality Hulled Almond Nuts

We are offering high quality hulled almond nuts.
1. Taste: sweet
2. size: 1.2-1.5cm and up
3. Specification: purity: 99% min
moisture: 6% max
admixture: 1% max
imperfect: 3% max
4. Packing: 2550kg per pp woven bag
ingredients: almonds, canola andor safflower oil, salt, maltodextrin, torula yeast, natural smoke flavor (contains soybean oil), natural flavors and garlic powder.
description
1. Almond�s high nutritional value, and the nutritional value of almonds richer. Almonds are rich in monounsaturated fatty acids, good for heart health; vitamin e and other antioxidants, can prevent disease and premature aging. Almonds contains 27 percent protein, fat 53%, 11% carbohydrate, 111 milligrams of calcium hectogram almonds, phosphorus 385 mg, 70 mg of iron, also contains a certain amount of carotene, ascorbic acid and amygdalin and so on.
bitter almonds have been obtained through shelling, hand-picking. And then reclined by machinery which can take away seeds, hulls, chips, light kernels, glass, stones, metals, and other materials.
2.the sweet almond contains about 26% carbohydrates (12% dietary fiber, 6.3% sugars, 0.7% starch and the rest miscellaneous carbohydrates), and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets. A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10 g is dietary fiber, for a net of 10 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.
almond�s value
almonds are a rich source of vitamin e, containing 26 mg per 100 g (table). They are also rich in dietary fiber, b vitamins, essential minerals and monounsaturated fat (see nutrient table), one of the two "good" fats which potentially may lower ldl cholesterol. Typical of nuts and seeds, almonds also contain phytosterols, associated with cholesterol-lowering properties.
almonds contain polyphenols in their skins consisting in a combination of flavonols, flavan-3-ols, hydroxybenzoic acids and flavones analogous to those of certain fruits and vegetables.
almond is a good source of protein and contains fats which are good for the skin and hair. It is also excellent for the brain and gives power to you. Almonds contain mostly monounsaturated fat which is good for your heart and cholesterol levels. In fact, almond decreases the bad cholesterol and increases sexual ability.
potential health benefits, which have not been scientifically validated, include improved complexion and possibly a lower risk of cancer.26 preliminary research associates consumption of almonds with elevating blood levels of high density lipoproteins and lowering low density lipoproteins. A preliminary trial showed that, in spite of the high fat content of almonds, using them in the daily diet might lower several factors associated with heart disease, including cholesterol and blood lipids.
almonds are rich in monounsaturated fatty acids, good for heart health; vitamin e and other antioxidants, can prevent disease and premature aging. Almonds contains 27 percent protein, fat 53%, 11% carbohydrate, 111 milligrams of calcium hectogram almonds, phosphorus 385 mg, 70 mg of iron, also contains a certain amount of carotene, ascorbic acid and amygdalin and so on