High Quality White Refined Sugar

Baker yeast: low sugar, for salted or slight sweet bread; high sugar for sweet bread instant dry yeast, active dry yeast, Baker yeast: low sugar, for salted or slight sweet bread; high sugar for sweet bread Instant dry yeast, active dry yeast, yeast powder, fast bread yeast Low sugar: Specs: purity 495.0-515 Dry matter: 95% min Protein: 43.00-48.00% P2O5:2.20-2.50% Trehalose: 12.00-18.00% Fermentation power: with sugar content 7%:850 High sugar: Fermentation power: with sugar content