Traditional Himalayan Cow Desi A2 Pure Ghee, Color : Yellow

The Pahadan’s Farm – Himalayan Cow Desi A2 Pure Ghee (Bulk & Export Supply)

Crafted in the mountains of Himachal Pradesh, our ghee is made from the milk of grass-fed Himalayan cows and slow-clarified in small batches for superior aroma, flavour, and purity. We use zero preservatives, zero chemicals, and zero additives — only 100% natural cow ghee.

Every batch undergoes FSSR 2011-certified lab testing, ensuring it is free from pesticides, heavy metals, toxins, and adulteration. With 99.64% fat purity, our ghee delivers authentic Himalayan quality that meets both domestic and international food standards.

We pack our ghee in high-quality food-grade glass jars (not plastic), ensuring zero chemical leaching, perfect taste retention, and better shelf stability. Natural shelf life is 12 months, and even beyond that, ghee remains safe to consume — only mild changes in color and aroma occur, not in nutrition.

We produce fresh stock every month, so bulk buyers and exporters always receive freshly prepared ghee — never old or long-stored inventory.

Ideal for:
• Restaurants, hotels & cafés
• Sweet shops & premium kitchens
• Wellness & Ayurvedic centers
• Retailers & supermarkets
• Export houses seeking clean-label products

Export-Ready:
• Stable 12-month shelf life (suitable for long-distance shipping)
• Glass-jar packaging ideal for international transit
• Standardized batch numbers & COA (Certificate of Analysis) provided
• Support for required export documents (invoice, COA, MSDS, lab reports)
• Bulk pail & jar options available for overseas shipments