Himalayan Pink Salt For Salad, Cooking

About the product: Rock salt, sometimes referred to as Himalayan Pink Salt, is typically mined in the Punjab and Himalayan regions. This salt’s pinkish colour is caused by the presence of mineral impurities. For cooking and canning, this pink Himalayan salt is used as table salt. Although it has many chemical properties with ordinary salt, Himalayan Pink salt has a higher sodium chloride content and less iodine. However, the Himalayan pink salt helps to boost the immune system and prevent allergies due to its mineral richness.

Himalayan Pink Salt improves the flavour of meals and works well in place of normal salt. The rocks from which Himalayan Pink salt has been mined are what give it its flavor-enhancing qualities