Himalayan Salt

The Himalayan White Salt Coarse is an edible product that is used to add flavor to different dishes. White Salt, also known as regular salt, is the most popular or the most consumed type of salt in the food industry. This salt is extracted from Halite Crystals embedded within rock salt excavated from the salt mines present in the Himalayan Mountain Ranges, hence the name. The white color gives it a cleaner appearance than other salt grades.