Himalayan Salt

Himalayan salt is naturally anti-microbial. These salt deposits are roughly 250 million years old, which means they were deposited long before the earth got polluted with heavy metals, pesticides and other chemicals. While there is really no such thing as “organic” salt, this is probably the most pristine salt on the planet. Pink Salt is a pristine source of natural mineral salts. The large crystals are cut up, rinsed with water, sun-dried and then grounded in powder & crystal form. No metal ever touches the salt during grinding. No salt from other sources is mixed with this salt. The light pink color of the Himalayan salt is due to the presence of Natural Iron Oxide in the salt.

Sodium and 84 Other Minerals :

While pink salt is made up primarily of sodium, it also contains 60 to 65 trace minerals. Sodium helps keep your blood pressure normal as well as aiding in cardiovascular function. Pink salt is good source of at least 10 essential minerals required by the human body, which is not present in the sea salt. Himalayan pink salt has high quantities of phosphorus, calcium, potassium, iron, magnesium, zinc, selenium, copper, bromine and zirconium.

Uses in Cooking and Seasoning :

Himalayan salt is an alternative to table salt. Crystals of the salt are best added to soups, stews or marinades, where they are easily dissolved.

Uses in Brine Therapy : 

Because of its mineral content, Himalayan salt can also be used in brine therapy, where it can help regulate your blood circulation and pressure, as well as treat skin diseases and help restore your acid-base balance.

Benefits : 

• Prevent muscle cramping, Strengthen bones
• Dissolve and eliminate sediment to remove toxins
• Create an electrolyte balance, Increases hydration
• Regulate water content both inside and outside of cells
• Prevent goiter, Improve circulation, Lower blood pressure
• Balance pH (alkaline/acidity) and help to reduce acid reflux
• Aid in proper metabolism functioning, Help the intestines absorb nutrients