Hiya Kitchenware Knife

It is natural for iron to oxidise in the presence of air and humidity. However, metallurgists found at the beginning of the 20th century that by adding a large amount of chromium to steel, the latter becomes corrosion resistant.

As a Kitchenware Manufacturer in Gujarat, we at Hiya Kitchen Ware, by combining steel with carbon content and additional metals such as chromium, molybdenum, and vanadium ensure corrosion resistance. In terms of durability, our stainless steel knives perform admirably. The lifespan is mostly due to the fact that they must be more rust-resistant and also don't chip. As a result, our knives preserve their effectiveness for an extended period of time.