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We offer a tangy and spicy Homemade Green Chilli Pickle made from fresh green chillies sourced from India. Packed in both glass and PET jars, our pickle has a shelf life of 12 months when stored in a cool place. Our pickle not only tantalizes your taste buds but also aids in digestion. Enjoy the authentic flavors of India with every bite of our homemade green chilli pickle.
Fauji Pickle House runs as a trusted Homemade Green Chilli Pickle Manufacturer and Homemade Green Chilli Pickle Supplier for bulk buyers. Our Homemade Green Chilli Pickle delivers a spicy, tangy, and zesty flavour that lift everyday meals. Fresh green chillies from India give a sharp bite and strong aroma, while Indian spices add depth to every spoon.
We prepare this pickle with green chillies, salt, mustard oil, spices, vinegar, and amchur using home style methods. The taste stay bold and balanced in every batch. Each chilli hold firm texture and rich flavour that pair well with dal, rice, roti, and curd meals. The greenish yellow colour show natural preparation and proper seasoning.
The product comes in glass jars and PET jars with sizes of 250, 500, and 1000 gms. A shelf life of 12 months support long storage for shops, hotels, and distributors. Storage in a cool and dry place keep freshness longer. Fauji Pickle House follow hygienic handling at every step, so quality remain steady.
This Homemade Green Chilli Pickle boost immunity, aid digestion, and help weight management when added to daily food. Flavour remain same in each order, buyers trust us for repeat supply. Minimum order quantity start from 30 kilogram at ₹300 per kilogram plus GST, delivery reach on time mostly.
Homemade Green Chilli Pickle from Fauji Pickle House add real desi punch to meals and make food more enjoyable for customers. Looking for Homemade Green Chilli Pickle, we deliver honest taste with reliable supply.
| Energy | 220–250 kcal |
| Carbohydrates | 18–22 g |
| Protein | 4–5 g |
| Fat | 15–18 g |
| Fiber | 6–8 g |
| Sodium (from salt) | 2500–3000 mg |
| Vitamin C (from green chilies) | 80–100 mg |
| Vitamin A | 400–500 IU |
| Calcium | 80–100 mg |
| Iron | 2–3 mg |

