Homogenizer

A Milk is often homogenized; it is a treatment which prevents a cream layer to separate from the milk. The milk is pumped at high pressures through very narrow tubes, breaking up the fat globules through turbulence and cavitations. Our robust range of Homogenizers varies from 20 liters to 2000 lph. The theory of homogenizer is that the basic product enters the valve area through very high pressure and velocity. It is then guided into micro clearance valve space where it is pierced and injected to impinge over the impact ring which is homogenized.