Honey, Purity : 100%

Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation. Here are several types of honey each with their own nutritional benefit and usage. Manuka honey is a common natural healing agent that has been used for centuries as a topical antibiotic on wounds and acne. It can also be used for sore throats, colds, and other common ailments due to these properties.