Honey Products

Intended for consumption, which still contains pieces of the hexagonal-shaped beeswax cells of the honeycomb. Before the invention of the honey extractor almost all honey produced was in the form of comb honey. Today, most honey is produced for extraction but comb honey remains popular among consumers both for eating 'as is' and for combining with extracted honey to make Chunk Honey.
Honey is a sweet food made by bees using nectar from flowers.
The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.
Color amber
Moisture max 18.5%
Reducing sugar min 65%
Sucrose max 5%
F/G min 1.0
Glucose content max 34
Diastase min 8.3
Diastase max 0.5%
Acidity max 0.2%
HMF max 20
Honey is classified by its floral source, and there are also divisions according to the packaging and processing used. There are also regional honeys. Honey is also graded on its color, graded on the P fund scale, which ranges from 0 for "water white" honey to more than 114 for "dark amber" honey.