Hydrolyzed Vegetable Protein or HVP is a natural flavor enhancer made from a range of Non-GMO protein sources like Soya, Ground Nut, Maize, Wheat and Rice. It is widely used in Food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others.
Member Since 20 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Sion, Mumbai, Maharashtra