Hydrolyzed Collagen

We are offering hydrolyzed collagen. cas no.: 92113-31-0 assay: 90% of the protein content packing: 20kg/barrel specification: food standard uses: the hydrolysis of collagen by enzymatic collagen molecules hydroxylation complex spiral state can easily break down small molecule peptide structure, molecular weight of less than 3000 daltons. After enzymatic conversion collagen very easily absorbed by the body can greatly improve its bioavailability.