Hydrolyzed Vegetable Protein, Form : Powder

We are offering hydrolyzed vegetable protein.
contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor hvp (light, medium & dark type), chicken flavor hvp, flavor hvp, pork flavor hvp, etc.
characteristics:
*natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel.
*lifting rich taste and natural deliciousness of food, safe, conforming to international standard.
uses:
*widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.