Ice Cream Equipments

Batch Pasteurizer: Cap 50, 100, 250, 500, 1000 & 2000 L. Construction will be with SS 316 material  HTST Pasteurizer: Cap 100, 200, 500, 1000 & 2000.Plates are available with Glued and Glue free gasket Homogenizer: Cap 50, 100, 250, 500, 1000 & 2000L Aging Vat: Cap 50, 100, 250, 500, 1000 & 2000 L Aging Vat is with chilled water system and refrigerant coil and condensing unit on optional Batch Freezer: For smaller Capacity from 10 L to 60 L