Natural Icing Sugar, Speciality : Sweet Taste

(A) PHYSICAL PARAMETERS:     Particle Size Distribution Fine     Color White     Texture Powdery     Shape Granules   (B) CHEMICAL PARAMETERS:     Moisture Content 0.5 %   Total Soluble Solids (TSS) 99.5 %   Ash Content 0.02 %   pH 6.0-7.0     Free Flowing Agent Content None   (C) NUTRITIONAL COMPOSITION:   Energy 400 kcal/100g   Carbohydrates 99.5 g/100g   Protein 0.1 g/100g   Fat 0.1 g/100g   Fiber 0.1 g/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count