- Usage/ApplicationMainly Used For Making South Indian Dishes Like Idli And Dosa
- NameIdli Rava
- MaterialParboiled Rice
- TypeRice Rava
- Supply TypeManufacturer
- Preferred Buyer Location All over the world
Idli rava is also known as Cream of rice or Rice rava or Rice sooji. It is basically coarsely ground parboiled rice. It is specially used to make south indian dishes like Idli, Dosa, etc. Because rice flour contains no gluten, it makes a great gluten free breakfast or brunch. Semolina and Idli Rava are different, as Semolina is made of durum wheat whereas Idli Rava is made of rice
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GIDC, Navsari, Gujarat 