Idli Rawa

We are offering Rawa Idli Instant Mix Mix the contents with 800ml. of water (1tbsp) refined edible oil, stir to a smooth and set aside for 10 mins. Lightly grease idli moulds with oil, stir batter gently and pour 35ml (2*14 tbsp) into each mould . Boil 600 ml or as per need water in a large steaming vessel or pressure cooker. Place idli moulds inside , cover and steam on high heat for 15-20 mins , if using pressure cooker do not apply weightwhistle. Serve steaming hot, fluffy side up with sambhar and coconut chutney.