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Contact SupplierOrganic idli rice, grown without synthetic chemicals, is a wholesome choice for making the beloved South Indian dish, idli. Its distinct short-grain texture and purity enhance the idli’s taste and nutritional value.
FEATURES:
Premium Quality: Sourced from trusted farms for superior freshness.
Ideal for South Indian Cooking: Specially selected for making soft idlis and crisp dosas.
No Artificial Additives: Free from chemicals and processing agents.
Perfect Soaking & Grinding Properties: Helps create a smooth and fluffy batter.
BENEFITS:
Easily Digestible: Light on the stomach, making it ideal for all age groups.
Rich in Carbohydrates: Provides a natural source of energy for daily activities.
Naturally Gluten-Free: Suitable for gluten-sensitive individuals.
Fermentation-Friendly: Helps promote gut health and improves digestion.
Perfect Texture: Ensures soft, fluffy, and airy idlis with every batch.