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    Imli Powder, Color : Brown, Packaging Type : Plastic Pouch

    ₹ 800 / Kilogram
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    • MOQ50 Kilogram
    • Packaging TypePlastic Pouch
    • FormPowder
    • ColorBrown
    • ApplicationCurries,Stews,Marinades,Chutneys,Sauces
    • Supply TypeManufacturer, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2025

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    • Packaging TypePlastic Pouch
    • ApplicationCurries,Stews,Marinades,Chutneys,Sauces
    • FormPowder
    • Country of OriginIndia
    • TypeSpice
    • ColorBrown
    • MaterialTamarind Fruit
    • BenefitsDigestive Aid,Antioxidant Properties,Anti-inflammatory,Rich In Vitamins And Minerals

    mli powder, also known as tamarind powder, is a tangy and sour spice made from dried and ground tamarind fruit. It's a popular ingredient in many Indian and Southeast Asian dishes.

     

    Key Benefits:

     

    1. Digestive Aid: Iml powder may help stimulate digestion and relieve symptoms of indigestion and bloating.

    2. Antioxidant Properties: Tamarind contains antioxidants that help protect against cell damage and oxidative stress.

    3. Anti-Inflammatory: Iml powder has anti-inflammatory properties that may help reduce inflammation and pain.

    4. Rich in Vitamins and Minerals: Tamarind is a good source of vitamins C and E, potassium, and magnesium.

     

    Culinary Uses:

     

    1. Curries and Stews: Add imli powder to curries and stews for a tangy flavor.

    2. Marinades: Use imli powder as a marinade ingredient for meats and vegetables.

    3. Chutneys and Sauces: Mix imli powder with other ingredients to make chutneys and sauces.

     

    Tips:

     

    1. Use in Moderation: Iml powder can be sour, so use it in moderation to avoid overpowering dishes.

    2. Combine with Other Spices: Mix imli powder with other spices to create complex and balanced flavors.

     

    Imli powder is a versatile spice that adds a unique flavor and potential health benefits to various dishes [1][3].


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