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    Impact Detacher

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    APPLICATIONS OF IMPACT DETACHER  At Food Industry  At the coarse and fine semolina passages in the flour and semolina mills.  Just after roller mills or at the peak point of pneumatic tubes to be....
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    Company Information

    • calendar Member Since 11 Years
    • building Nature of Business Retailer
    • Year of Establishment 1995

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    APPLICATIONS OF IMPACT DETACHER

    •  At Food Industry
    •  At the coarse and fine semolina passages in the flour and semolina mills.
    •  Just after roller mills or at the peak point of pneumatic tubes to be used as a right-angled elbow.
    •  At other similar industrial plants
    WORKING PRINCIPLE OF IMPACT DETACHER

    The product is fed through the center of the machine. Uniform and smooth distribution of product is provided by means of radial wings of the rotating disc. High rotation speed creates a gradually increasing centrifugal force, which throws the product towards the fixed disc's pins. The impact force depends on the structure of pins. The broken but not ground parts, which come from the passages and stuck on fine and medium size semolina are loosened and separated from each other. Because of free grinding the hard and soft semolina grains are affected differently. Therefore, it causes an automatic grinding between different sized parts. The parts, which are of equal size, are grind by homogeneous breaking quality. So that high flour yield is obtained. The rate of ash almost stays stable or increases slightly which can be neglected. As a result with the high productivity the obtained high flour yield will provide for a shortened flour diagram. The large particles and foreign materials are prevented from getting into the machine by installing a sieve at the inlet of the detacher.

    FEATURES & ADVANTAGES OF IMPACT DETACHER
    •  Durability and long lifetime comparing to other impact detachers
    •  Installation possibilities, on the floor or to be suspended from the ceiling
    •  Minimum and easy maintenance
    •  Low energy consumption and high efficiency
    •  Hygienic working conditions
    •  Possibility of shortening of flour diagram
    •  Easy installation and less space need
    •  Low investment and operational costs


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