Daawat Golden Sella Indian Raw Rice

after the raw rice is harvested, the inedible hull part is removed, which is what we know as brown rice. however, when you parboil rice, you must soak the rice while it's still in the husk. then you steam the rice and partially cook it down. lastly, the rice is dehydrated and dried out for sale to consumers.

everyday basmati: everyday basmati rice is known for its rich texture and flavour. this rice is the best choice for everyday consumption