Indian Spices, Usage/Application : Cooking, Seasoning,Natural Colorant

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices which can be used as whole, chopped, ground, roasted, sautéed, fried, and as topping. we can export some of items such as  FENNEL SEED ASAFOETIDA RED CHILLY BLACK PEPPER CUMMIN SEEDS CELERY REDHUNI SEED (AJMUN/aJMODA) CLOVES CORIANDER SEEDS FENUGREEEK SEEDS (METHI DANA) GARAM MASALA GREEN CARDAMOM (ELICHI) BLACK SALT MUSTARD SEEED (sARSO) DRIED RED CHILLY TURMERIC (HALDI)