Indian Spices, Type : Herbal

India is known as the 'The home of spices'. There is no other country in the world that produces as many kinds of spices as India. There are over 80 spices grown in different parts of the world and around 50 spices are grown in India. The climate of the country is suitable for almost all spices. The Indian Spices, we offer, are mainly used in grounded form in the day-to-day culinary activities. Our Indian Spices are properly cleaned and graded and then grounded to powdered form in clean and hygienic conditions. These Indian Spices are used for making various dishes like curry powder or simply curry, which is a careful blend of select Spices that are grounded and mixed in certain definite proportions. Some of the commonly used Indian Spices are :

• Coriander Seeds
• Turmeric
• Dry Chilies
• Cumin Seeds
• Black Pepper
• Ginger
• Cassia
• Clove
• Bay Leaves
• Mace
• Mustard Seeds
• Cardamom
• Cinnamon
• Fennel Seeds
• Vanilla
• Nutmeg

Different Indian Spices have different physical form, aroma and flavor and an individual spice cannot produce the preferred flavor all alone. The Indian Curry Powder is the perfect example of this. The Indian Spices are sieved and then packed in strong and clean bags as per buyer requirement.

Our Indian Spices may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis.