Listing ID #132803
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We are reputed as one amidst the reliable Induction Cookers Manufacturers in India. The Induction Cookers, offered by us, comply with the international standards when it comes to quality and performance. The Induction Cookers are made up of excellent quality materials that ensure high durability, tensile strength and resistivity to adverse conditions. Additionally, customers are eased with the availability of the Induction Cookers in varied specifications. Working Principle : Induction cooker works on the principle of magnetic forces inducing heat energy. Here there is no heating coil and the associated power wastage. The bottom of the vessel alone gets heated due to electro magnetic induction heating. Here there is absolutely no risk of electric shock. Since only the bottom of the vessel heats up due to induction heating, there is no risk of burns. You can even touch the sides of the vessel while cooking, without having to fear about burning your fingers. It gives you a clean, efficient, eco-friendly, safe and healthy way to cook. An induction cooker uses induction heating for cooking. A conducting pot is placed above an induction coil for the heating process to take place. Induction cookers are faster and more energy-efficient than traditional cooktops. Additionally, the stove top does not become dangerously hot;the induction cooker does not warm the air around it as other cookers do. Since heat is being generated from an electric current induced by an electric coil, the range can detect when cookware is removed or its contents boil out by monitoring the voltage drop caused by resistance to the current. This creates possible additional functions, such as keeping a pot at minimal boil or automatically turning off when the cookware is removed. Benefits : This form of flameless cooking (Environment Friendly Product) has an edge over conventional gas flame and electric cookers as it provides rapid heating, vastly improved thermal efficiency, greater heat consistency, plus the same or greater degree of controllability as gas.[citation needed] The amount of time that it takes a pot to boil depends on the power of the induction cooktop. Thus, the time can be within the minutes for 2000 watt induction stove tops, to around ten minutes for 1200 watt ones: much faster than conventional electric coil or radiant cookers.[citation needed] Induction cookers are safer to use than conventional stoves because there are no open flames and the "element" itself reaches only the temperature of the cooking vessel; only the pan becomes hot. However, it must be remembered that pan was at 80 °C and in deep fat frying could be as hot as 270 °C. Induction cookers are also easier to clean because the cooking surface is flat and smooth, even though it may have several zones of heating induction. In addition, food cannot burn onto the cooking surface as it is not hot.
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