Industrial Trisodium Phosphate

1. for quality improver, there is increase food complex metal ions, pH, ionic strength increasing effect, thereby improving food and water holding capacity of the adhesive force. Chinese regulations can be used for cheese, the maximum use of 5g kg; in Western-style ham, meat, fish, shrimp and crab in the maximum usage is 3.0g kg; maximum use levels in canned food, juices, beverages and dairy products is 0.5g kg.
2, used in the chemical, textile, printing and dyeing, paper, power generation and other industries softener and detergent, boiler scale inhibitor, dyeing paper in soft water, pH buffering agents produce glossy paper with adhesive, when printing fixing agent, mercerized fabric enhancer, anti-brittle-line agents. Metallurgical industry as a chemical degreasing, decontamination, for photographic developing solution excellent accelerator. Bottle tooth cleaners and detergents. Rubber latex coagulant. Juice purification agents. Phosphate plays the role of quality improvement in food processing, for example, keep the meat water holding capacity, improve adhesive force and so on, in order to reduce the loss of nutrients in meat and stored meat tenderness in meat products. In food processing is also used as an emulsifier, nutritional supplements, quality improver. Surface preparation is edible alkaline materials, also used in the manufacture of refined sugar and α- starch. Also used as a food bottles, cans and other detergents.
3, solid trisodium phosphate (TSP) belongs to the strong base weak acid salt with a strong alkaline and high solubility, chemical stability, long-term preservation, the containment spray system (EAS) is added to water spray TSP substitute NaOH, capable of adjusting the pH of the spray solution, effectively removed from the release of cooling water leaks to the containment of the iodine gas, to avoid injury to the staff of a strong base, easy to clean up after the accident.