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Contact SupplierDo you know that twenty-five per cent of the yeast's genes can be found in the human genome? And that yeast is commonly used in the biofuel industry? Not only that, but yeast can also change the smell and taste of beers in hundreds of ways because it can produce about 600 different compounds that are needed essentially for the beers’ flavour and aroma. Amazing! Right? While it is unknown when was yeast used in baking, the earliest record came from Ancient Egypt. It was then used as a component in the development of leavened bread along with brewing fermentation. The beers’ and wines’ aromas were improved by converting the sugar from a liquid medium into carbon dioxide and alcohol.
In this modern-day, Instant dry yeast is best suited for baking bread, cakes, and pizza dough. Many amazing facts and benefits have been discovered while using and incorporating yeast into food as time flew by. In terms of physical wellness, it has been proven that yeast has a fair amount of vitamin B-12 which is essential to boost energy. Aside from that, Instant dry yeast promotes healthier hair and nails, thus preventing rapid hair loss.