Instant Dry Yeast, Certification : HACCP, SGS, Form : Granular

1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
Moisture (%) 5.5 max
Fermentation ability (ml/hr) 450 min
Living cells rate (%) 75 min
Preserving Rate (%) 80 min
Lead as Pb (mg/kg) 1.0 max
Arsenic as As (mg/kg) 1.5 max
Impurity None
E. Coli (ufc/g) 10 max