Instant Dry Yeast (Low Sugar) Low Sugar Dry Yeast

Supplier of instant dry yeast. Ingredients: natural yeast, sorbitan monostearate(e 491),vitamin
application: it is used for dough with 0-7% sugar in the recipes.
Functional features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free european breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Dosage: 0.8-1.2% of the flour
usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Storageshelf life : store in dry and cool places for two years .
Management certification: haccp, iso 90009001900419011: 2000, iso22000
standard :gbt 20886-2007
welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.