Instant Full Cream Milk Powder

We offer instant full cream milk powder.
Specifications
instant full cream milk powder 28% / instant type, vitamins a & d3 added
full cream milk powder 28% instant type, vitamins a & d3 added
chemical characteristics
butterfat 28.1 % min.
Moisture 3.0 % max.
Protein (kjn * 6.38) 24.0 % min.
Lactose 34.0 % min.
Minerals/ashes 7.0 % max.
Lecithin 0.2 % max.
Scorched particles disc b (15.0 mg) max.
Wettability 25 °c 30 sec. Max.
Bulk density 0.52 g/ml max.
Ph min. 6.1 – max. 6.8 in 10% solution
microbiological characteristics
total plate count 10.000 / g max.
Salmonella negative / 25 g
enterobacteriaceae 10 / g max.
Moulds 100 / g max.
Yeasts 100 / g max.
Staphylococcus aureus 10 / g max.
physical characteristics
appearance free flowing powder, free of lumps other than those which break up under slight pressuretaste & flavour creamy milky with no off-flavours
colour white to creamy white
contaminants
antibiotics negative
pesticides & pcb’s in accordance with eu legislation
nutritional value (per 100 g)
energy (kj) 2106
energy (kcal) 504
vitamins a 2100 i.u.
Vitamins d3 500 i.u.
storage
product should be stored in cool and dry conditions.