Instant Full Cream Milk Powder

We are offering instant full cream milk powder. Physical & chemical specifications:
moisture 2.5% max
lactose 36.0% min
butterfat 26.0% min
protein 24.0% min
ash 7.0% max
solubility index 1.0 max
titratable acidity 0.15 max
colour creamwhite
flavour pleasant
microbiological specifications:
standard plate count 50000 cfug max
coliforms 10 cfug max
staphylococcus 10 cfug max
salmonella negative
e. Coli 10 cfug max
s. Aureus 10 cfug max
yeast & moulds 250 cfug max
sediment disc (25g)disc 2 max
shelf life:
3 months optimal, 6 months or longer if refrigerated.